apple-and-sausage-stuffing-960.json

{
    "directions": [
        "Saut\u00e9 sausage in heavy large skillet over medium-high heat until cooked through, crumbling sausage with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Add butter, onions and celery to skillet; saut\u00e9 until onions are tender, about 15 minutes. Add apples; saut\u00e9 until apples are tender but still hold shape, about 10 minutes. Add sage, thyme and allspice; saut\u00e9 1 minute. Add to sausage. Stir in stuffing mix. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)",
        "Preheat oven to 325\u00b0F. Generously butter 5x10-inch glass baking dish. Fill center of crown roast of pork with stuffing. Transfer remaining stuffing to prepared dish. Cover with foil and bake until heated through, about 40 minutes."
    ],
    "ingredients": [
        "1 pound sweet Italian sausage, casings removed",
        "1/4 cup (1/2 stick) butter",
        "5 cups chopped onion (about 3 large)",
        "2 cups chopped celery",
        "8 cups diced cored tart green apples (such as Granny Smith)",
        "1 tablespoon dried rubbed sage",
        "2 teaspoons dried thyme",
        "1/2 teaspoon ground allspice",
        "5 1/2 cups herbed cubed stuffing mix (about 10 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Onion",
        "Pork",
        "Side",
        "Bake",
        "Thanksgiving",
        "Stuffing/Dressing",
        "Apple",
        "Sausage",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Apple and Sausage Stuffing",
    "url": "http://www.epicurious.com/recipes/food/views/apple-and-sausage-stuffing-960"
}