apple-pie-iii.json

{
    "directions": [
        "Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, and then sprinkle over apples. Cover, and let sit overnight in refrigerator.",
        "When you are ready to make the pie, begin by making the pastry.  In a large bowl, mix together 2 cups flour and salt. Cut in the shortening and 2 tablespoons butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add cold water. Stir together to form a ball.  Let rest 20 minutes.",
        "Roll out dough, and place in pie pan. Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges. Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust. Sprinkle with 1 teaspoon sugar.",
        "Bake in a preheated 400 degrees F (205 degrees C) for 10 minutes. Turn oven to 350 degrees F (175 degrees C).  Continue cooking for 30 to 40 minutes, or until crust is golden brown."
    ],
    "ingredients": [
        "3 transparent apples - peeled, cored and sliced",
        "3 Granny Smith apples - peeled, cored and sliced",
        "1/3 cup white sugar",
        "1/4 cup all-purpose flour",
        "1/4 teaspoon ground cinnamon",
        "2 cups all-purpose flour",
        "1 teaspoon salt",
        "2/3 cup shortening",
        "3 tablespoons butter",
        "1/4 cup cold water",
        "1 tablespoon half-and-half",
        "1 teaspoon white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Apple Pie III",
    "url": "http://allrecipes.com/recipe/14962/apple-pie-iii/"
}