apricot-cranberry-and-walnut-pie-102542.json

{
    "directions": [
        "Position rack in center of oven and preheat to 375\u00b0F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.",
        "Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)",
        "Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature."
    ],
    "ingredients": [
        "1 cup (packed) golden brown sugar",
        "2 large eggs",
        "1 teaspoon vanilla extract",
        "1/4 cup whipping cream",
        "3 tablespoons unsalted butter, melted",
        "3/4 teaspoon ground cinnamon",
        "1/4 teaspoon salt",
        "1 1/2 cups coarsely chopped walnuts",
        "1 1/2 cups dried apricots (about 8 ounces), cut into 1/2-inch pieces",
        "1 cup dried cranberries",
        "epi:recipeLink id=\"102546\"<1 Flaky Pie Crust>/epi:recipeLink<",
        "Additional dried apricots, dried cranberries and walnuts (for garnish)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Berry",
        "Fruit",
        "Nut",
        "Dessert",
        "Bake",
        "Thanksgiving",
        "Cranberry",
        "Apricot",
        "Walnut",
        "Fall",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Apricot, Cranberry and Walnut Pie",
    "url": "http://www.epicurious.com/recipes/food/views/apricot-cranberry-and-walnut-pie-102542"
}