apricot-cream-cheese-ice-cream-101796.json

{
    "directions": [
        "Pit apricots and coarsely chop. In a 2-quart heavy saucepan cook apricots and sugar over moderate heat, stirring, until sugar is dissolved. Cook mixture, stirring occasionally, until apricots are softened, about 5 minutes, and cool. Chill mixture, covered, until cold and up to 2 days.",
        "In a blender blend cream cheese and milk until smooth. Using a long-handled spoon stir in heavy cream, lemon juice, and apricot mixture (do not blend).",
        "Freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden."
    ],
    "ingredients": [
        "6 fresh apricots (about 1 pound)",
        "1 cup sugar",
        "8 ounces cream cheese, softened",
        "1 cup milk",
        "1/2 cup heavy cream",
        "2 teaspoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ice Cream Machine",
        "Dessert",
        "Cream Cheese",
        "Apricot",
        "Summer",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Apricot Cream-Cheese Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/apricot-cream-cheese-ice-cream-101796"
}