apricot-mustard-glazed-salmon-with-ar.json

{
    "directions": [
        "Mix 1/4 cup apricot preserves, 1 1/2 tablespoon mustard, and 1 teaspoon balsamic vinegar in a bowl to make glaze. Divide glaze between 2 separate bowls.",
        "Whisk 2 tablespoons balsamic vinegar, 2 teaspoon apricot preserves, 1 teaspoon mustard, salt, and pepper together in a bowl. Drizzle in 1/4 cup olive oil, whisking constantly, until dressing is emulsified.",
        "Preheat Panasonic Countertop Induction Oven to Medium-High on the \"Grill\" setting.",
        "Brush 1 teaspoon of olive oil over both sides of each piece of salmon. Season with salt and pepper.",
        "Place salmon flesh-side down in the center of the grill pan. Set timer for 3 1/2 minutes and press \"Start.\" Flip salmon so skin side is down. Brush with glaze from one of the bowls. Set timer for 4 minutes and press \"Start.\" Remove salmon to a plate and spoon glaze from the second bowl on top. Let salmon rest for 5 minutes.",
        "Place 1 1/2 cup arugula and 1/2 cup cherry tomatoes on each serving plate. Drizzle with dressing. Top with cooked salmon fillets."
    ],
    "ingredients": [
        "1/4 cup apricot preserves",
        "1 1/2 tablespoons whole-grain mustard",
        "1 teaspoon balsamic vinegar",
        "2 tablespoons balsamic vinegar",
        "2 teaspoons apricot preserves",
        "1 teaspoon whole-grain mustard",
        "1/8 teaspoon salt",
        "1/8 teaspoon ground black pepper",
        "1/4 cup extra-virgin olive oil",
        "2 teaspoons extra-virgin olive oil",
        "2 (8 ounce) salmon fillets, cut 1 1/4-inch thick",
        "salt and ground black pepper to taste",
        "3 cups baby arugula",
        "1 cup cherry tomatoes (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Apricot Mustard-Glazed Salmon with Arugula",
    "url": "http://allrecipes.com/recipe/256635/apricot-mustard-glazed-salmon-with-ar/"
}