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"Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.",
"Pour dip into a non-metallic bowl, and chill for 1 hour.",
"Serve with crackers or vegetables."
],
"ingredients": [
"3 frozen cooked artichoke hearts, thawed and quartered",