arugula-apple-and-parsnip-with-buttermilk-dressing-51255180.json

{
    "directions": [
        "Whisk buttermilk and 2 tablespoons oil in a small bowl; season dressing with kosher salt and pepper.",
        "Toss apple, parsnip, arugula, and dill in a large bowl. Drizzle salad with vinegar and toss to coat; season with kosher salt, pepper, and more vinegar, if desired.",
        "Spoon half of dressing onto serving plates or a large platter. Add remaining 2 tablespoons oil to salad and toss to coat. Mound salad on top of dressing. Spoon remaining dressing over and season with sea salt.",
        "Do ahead: Dressing can be made 2 days ahead. Cover and chill."
    ],
    "ingredients": [
        "1/4 cup buttermilk",
        "4 tablespoons olive oil, divided",
        "Kosher salt, freshly ground pepper",
        "1 large Pink Lady apple, cored, thinly sliced",
        "1 small parsnip, peeled, thinly sliced lengthwise on a mandoline",
        "1 bunch arugula, tough stems trimmed",
        "1/4 cup fresh dill with tender stems",
        "2 tablespoons apple cider vinegar",
        "Flaky sea salt (such as Maldon)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "Thanksgiving",
        "Kid-Friendly",
        "Quick & Easy",
        "Salad Dressing",
        "Arugula",
        "Buttermilk"
    ],
    "title": "Arugula, Apple, and Parsnip with Buttermilk Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/arugula-apple-and-parsnip-with-buttermilk-dressing-51255180"
}