asian-meatball-subs-with-hoisin-mayonnaise-recipe.json

{
    "directions": [
        "Tear the sandwich bread into small pieces, then toss with the milk and soy sauce in a large bowl. Let stand 10 minutes.",
        "Meanwhile, mince the scallion whites. Cut the scallion greens into thin 2-inch-long strands. Put the strands in a bowl of ice water and refrigerate while you make the meatballs.",
        "Add the scallion whites, pork, garlic, ginger, water chestnuts, egg, cilantro, 1 teaspoon sesame oil, 1 1/4 teaspoons salt and 1/2 teaspoon pepper to the bowl with the bread; mix until combined. Gently form into 16 golf ball-size meatballs. Put the meatballs on a baking sheet, cover with plastic wrap and refrigerate 1 to 4 hours.",
        "Stir the hoisin sauce, mayonnaise, 11/2 tablespoons lime juice, the chili-garlic sauce and the remaining 1/2 teaspoon sesame oil in a medium bowl. Cover and refrigerate until ready to serve.",
        "Heat about 1 1/2 inches peanut oil in a large, wide saucepan over medium heat until a deep-fry thermometer registers 350 degrees F. Add the meatballs in batches and cook, turning occasionally, until browned and cooked through, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.",
        "Drain the scallion greens and toss with the bean sprouts, the remaining 1 tablespoon lime juice and a pinch of salt in a bowl. Spread the hoisin mayonnaise on the inside of the baguette pieces, then fill with the meatballs and top with the scallion-sprout mixture.",
        "Photographs by Con Poulos"
    ],
    "ingredients": [
        "1 slice white sandwich bread",
        "1 1/2 tablespoons milk",
        "1 teaspoon soy sauce",
        "5 scallions, white and green parts separated",
        "1 1/4 pounds ground pork",
        "3 large cloves garlic, finely grated",
        "1 tablespoon finely grated peeled ginger (about a 2-inch piece)",
        "1/3 cup water chestnuts, drained, rinsed and chopped",
        "1 large egg, lightly beaten",
        "1/3 cup chopped fresh cilantro",
        "1 1/2 teaspoons toasted sesame oil",
        "Kosher salt and freshly ground pepper",
        "1/2 cup hoisin sauce",
        "1/4 cup mayonnaise",
        "2 1/2 tablespoons fresh lime juice",
        "3 to 4 teaspoons Asian chili-garlic sauce",
        "Peanut or vegetable oil, for frying",
        "1 cup bean sprouts",
        "4 7-inch-long pieces baguette, split open"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Asian",
        "Sandwich",
        "Meat",
        "Pork"
    ],
    "title": "Asian Meatball Subs With Hoisin Mayonnaise",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/asian-meatball-subs-with-hoisin-mayonnaise-recipe"
}