asparagus-and-salmon-roe-with-egg-sauce-105874.json

{
    "directions": [
        "1. Beat the egg yolks in a bowl. Add the lemon juice and the soy sauce and mix.",
        "2. Add the clarified butter gradually so that it doesn\u2019t separate, mixing as you go.",
        "3/4 cup (150 ml).",
        "1. Bring about 3 inches (8 cm) of oil in a medium saucepan to 340\u00b0F (170\u00b0C). Deep-fry the asparagus spears for 1 to 2 minutes, drain and sprinkle with a little sea salt. Cut the spears in half.",
        "2. Line a serving dish with the Egg Sauce. Arrange the asparagus in it in 2 or 3 layers. Spoon the salmon roe on top."
    ],
    "ingredients": [
        "4 egg yolks",
        "2 tablespoons plus 1 teaspoon lemon juice",
        "1 teaspoon soy sauce",
        "2 tablespoons plus 1 teaspoon clarified butter",
        "vegetable oil for deep-frying",
        "12 green asparagus spears, about 6 inches (15 cm) long",
        "sea salt",
        "Egg Sauce",
        "2 tablespoons salmon roe"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Vegetable",
        "Fry",
        "Seafood",
        "Asparagus",
        "Spring",
        "Soy Sauce"
    ],
    "title": "Asparagus and Salmon Roe with Egg Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/asparagus-and-salmon-roe-with-egg-sauce-105874"
}