asparagus-ham-and-lemon.json

{
    "directions": [
        "Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.",
        "Place asparagus in the skillet, and toss gently until coated with oil.",
        "Pour in water and cover with lid; cook for 1 minute.",
        "Remove lid, stir in garlic and cook for 1 minute with lid on.",
        "Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.",
        "Season with salt and pepper to taste. Squeeze lemon juice over the top."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn",
        "1 pound fresh asparagus",
        "1/4 cup water",
        "1 clove garlic, thinly sliced",
        "salt and ground black pepper to taste",
        "1 juice of 1/2 a lemon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asparagus, Ham, and Lemon",
    "url": "http://allrecipes.com/recipe/220251/asparagus-ham-and-lemon/"
}