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"Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.",
"Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot."
],
"ingredients": [
"1/4 cup butter",
"3 ounces thinly sliced prosciutto, chopped",
"2 cloves garlic, minced",
"1/2 cup pine nuts",
"1/3 cup fresh lemon juice",
"2 pounds fresh asparagus, trimmed",
"salt and pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Asparagus with Prosciutto and Pine Nuts",