authentic-chicken-adobo.json

{
    "directions": [
        "Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.",
        "Remove chicken from the marinade and pat dry. Reserve the marinade.",
        "Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.",
        "Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder; simmer for 3 minutes.",
        "Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes."
    ],
    "ingredients": [
        "2 cups coconut vinegar",
        "1/2 cup soy sauce",
        "1 head garlic, peeled and coarsely chopped",
        "10 bay leaves",
        "1 tablespoon garlic powder",
        "1 1/2 teaspoons ground black pepper",
        "1 1/2 teaspoons annatto powder",
        "5 1/2 pounds cut-up chicken parts",
        "3 tablespoons vegetable oil, divided",
        "1 head garlic, peeled and coarsely chopped",
        "1 1/2 teaspoons annatto powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Authentic Chicken Adobo",
    "url": "http://allrecipes.com/recipe/231544/authentic-chicken-adobo/"
}