avocado-salsa-10605.json

{
    "directions": [
        "Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered."
    ],
    "ingredients": [
        "2 avocados (preferable California)",
        "2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine",
        "1 red onion, chopped fine (about 3/4 cup)",
        "1 pickled jalape\u00f1o chili, minced (wear rubber gloves)",
        "6 tablespoons fresh lime juice",
        "1 tablespoon vegetable oil",
        "1 1/2 teaspoons salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Citrus",
        "Tomato",
        "Quick & Easy",
        "Avocado",
        "Summer",
        "Gourmet"
    ],
    "title": "Avocado Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/avocado-salsa-10605"
}