bacon-egg-biscuit-cups.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.",
        "Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.",
        "Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.",
        "Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.",
        "Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving."
    ],
    "ingredients": [
        "6 slices bacon",
        "1 (16.3 ounce) can refrigerated biscuit dough",
        "6 eggs",
        "1/2 cup Borden\u00ae Cheddar and Monterey Jack Shreds",
        "3 tablespoons Borden\u00ae Cheddar and Monterey Jack Shreds, for topping"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bacon & Egg Biscuit Cups",
    "url": "http://allrecipes.com/recipe/255903/bacon-egg-biscuit-cups/"
}