baked-rice-with-leeks-and-bok-choy.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Heat oil in a large oven-proof skillet over medium-high. Add leeks and cook until slightly softened, about 3 minutes. Add mushrooms and cook another 3 to 5 minutes. Stir in rice and continue stirring until rice is coated with oil.",
        "Pour in wine, and bring to a gentle boil over medium heat. Cook until rice absorbs almost all of the liquid, about 1 minute.  Add Swanson(R) Chicken Broth, and bring to a boil. Cover skillet; transfer to oven.",
        "Bake 10 minutes. Gently stir in bok choy. Continue baking until rice absorbs all of the liquid, about 10 minutes. Remove skillet from oven; stir, and let stand, covered, for 10 minutes before serving."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "1 cup chopped leeks",
        "6 ounces baby bella (crimini) or white mushrooms, sliced",
        "1 1/4 cups uncooked long grain white rice",
        "1/4 cup dry white wine",
        "3 cups Swanson\u00ae Chicken Broth",
        "3 cups chopped bok choy"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Rice with Leeks and Bok Choy",
    "url": "http://allrecipes.com/recipe/245105/baked-rice-with-leeks-and-bok-choy/"
}