barbecued-beef-sandwiches.json

{
    "directions": [
        "Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.",
        "Cook over medium heat with lid slightly ajar for 3 hours.",
        "Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes."
    ],
    "ingredients": [
        "3 pounds beef chuck",
        "2 onions, chopped",
        "1 (28 ounce) can diced tomatoes with juice",
        "1/2 cup distilled white vinegar",
        "1/2 cup water",
        "3 tablespoons sugar",
        "1/3 (10 fluid ounce) bottle Worcestershire sauce",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Barbecued Beef Sandwiches",
    "url": "http://allrecipes.com/recipe/34696/barbecued-beef-sandwiches/"
}