basic-british-scones.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.",
        "Sift the flour, cream of tartar, baking soda and salt into a bowl.",
        "Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.",
        "Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.",
        "Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 teaspoon cream of tartar",
        "1/2 teaspoon baking soda",
        "1 pinch salt",
        "1/4 cup margarine",
        "1/8 cup white sugar",
        "1/2 cup milk",
        "2 tablespoons milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Basic British Scones",
    "url": "http://allrecipes.com/recipe/7086/basic-british-scones/"
}