beet-and-pear-puree.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.",
        "Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.",
        "When the beets are cool enough to handle, peel and coarsely chop.",
        "Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times."
    ],
    "ingredients": [
        "3 medium beets",
        "5 ounces unsalted butter",
        "1/2 cup minced Vidalia onions",
        "1 1/2 Bosc pears - peeled, cored and minced",
        "2 teaspoons white sugar",
        "3 tablespoons cranberry vinegar",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beet and Pear Puree",
    "url": "http://allrecipes.com/recipe/78847/beet-and-pear-puree/"
}