best-ever-cinnamon-buns.json

{
    "directions": [
        "In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes.  Add cake mix, 1 cup flour, eggs, oil, and salt; beat well.  Stir in remaining flour until a soft dough forms.",
        "Knead on well floured surface for about 5 minutes.  Place in a greased bowl, and turn to coat the dough surface.  Let rise until doubled in bulk, about 45 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Punch down, and divide into two equal parts.  Roll out each section on a lightly floured surface.  Spread each with softened butter and sprinkle with sugar and cinnamon.",
        "Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife.  Place in greased baking pans, and allow to rise until doubled.",
        "Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.",
        "Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting."
    ],
    "ingredients": [
        "2 (.25 ounce) packages active dry yeast",
        "2 1/2 cups warm water (110 degrees F)",
        "1 (18.25 ounce) package yellow cake mix",
        "6 cups all-purpose flour, divided",
        "3 eggs",
        "1/3 cup vegetable oil",
        "1 1/2 teaspoons salt",
        "1/2 cup butter, softened",
        "4 tablespoons white sugar",
        "2 tablespoons ground cinnamon",
        "1/4 cup butter, melted",
        "3 cups confectioners' sugar",
        "1 1/2 teaspoons vanilla extract",
        "2/3 cup milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Best Ever Cinnamon Buns",
    "url": "http://allrecipes.com/recipe/7045/best-ever-cinnamon-buns/"
}