blackberry-and-apricot-compote-14018.json

{
    "directions": [
        "Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl.",
        "In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons."
    ],
    "ingredients": [
        "2 firm-ripe apricots",
        "1/4 cup water",
        "1/4 cup sugar",
        "1/4 teaspoon freshly grated lime zest",
        "1 cup dry white wine",
        "1 cup picked-over blackberries",
        "Accompaniment if desired: Almond Macaroons"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Berry",
        "Fruit",
        "Dessert",
        "Quick & Easy",
        "Low Sodium",
        "Blackberry",
        "Apricot",
        "White Wine",
        "Summer",
        "Vegan",
        "Gourmet"
    ],
    "title": "Blackberry and Apricot Compote",
    "url": "http://www.epicurious.com/recipes/food/views/blackberry-and-apricot-compote-14018"
}