blueberry-cream-cheese-pound-cake-i.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.",
        "In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.",
        "Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely."
    ],
    "ingredients": [
        "1 (18.25 ounce) package yellow cake mix",
        "1/4 cup white sugar",
        "3 eggs",
        "1 (8 ounce) package cream cheese, room temperature",
        "1/2 cup vegetable oil",
        "1 teaspoon vanilla extract",
        "1 1/4 cups blueberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blueberry Cream Cheese Pound Cake I",
    "url": "http://allrecipes.com/recipe/25967/blueberry-cream-cheese-pound-cake-i/"
}