bok-choy-steamed-rice.json

{
    "directions": [
        "Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.",
        "Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.",
        "Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds."
    ],
    "ingredients": [
        "1 large head bok choy",
        "1 1/2 cups cold water",
        "1 cup long grain rice",
        "1 teaspoon soy sauce",
        "1 teaspoon chili-garlic sauce (such as sambal)",
        "1/2 teaspoon sesame oil",
        "1/4 teaspoon toasted sesame seeds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bok Choy Steamed Rice",
    "url": "http://allrecipes.com/recipe/239060/bok-choy-steamed-rice/"
}