broiled-steak-with-horseradish-cream-232000.json

{
    "directions": [
        "Preheat broiler. Oil rack of a broiler pan.",
        "Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.",
        "Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.",
        "Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak."
    ],
    "ingredients": [
        "1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)",
        "3/4 teaspoon salt",
        "3/4 teaspoon black pepper",
        "1/2 cup sour cream",
        "2 tablespoons drained bottled horseradish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Dairy",
        "Broil",
        "Quick & Easy",
        "Graduation",
        "Dinner",
        "Horseradish",
        "Meat",
        "Steak",
        "Sour Cream",
        "Gourmet",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Broiled Steak with Horseradish Cream",
    "url": "http://www.epicurious.com/recipes/food/views/broiled-steak-with-horseradish-cream-232000"
}