bulgur-pine-nut-and-red-pepper-pilaf-10647.json

{
    "directions": [
        "In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened.",
        "Stir in broth, bell pepper, and bulgur and bring liquid to a boil. Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed.",
        "Remove pan from heat and let stand, covered, 5 minutes. Stir in pine nuts, chives, and salt and pepper to taste."
    ],
    "ingredients": [
        "1 small onion, chopped fine",
        "1 tablespoon vegetable oil",
        "1 cup plus 2 tablespoons chicken broth",
        "3 tablespoons finely diced red bell pepper",
        "3/4 cup bulgur*",
        "2 tablespoons pine nuts, toasted lightly",
        "2 teaspoons minced fresh chives",
        "*available at natural foods stores and many supermarkets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Nut",
        "Pepper",
        "Side",
        "Quick & Easy",
        "Low Cal",
        "Pine Nut",
        "Bell Pepper",
        "Fall",
        "Healthy",
        "Bulgur",
        "Gourmet"
    ],
    "title": "Bulgur, Pine Nut, and Red Pepper Pilaf",
    "url": "http://www.epicurious.com/recipes/food/views/bulgur-pine-nut-and-red-pepper-pilaf-10647"
}