buttermilk-honey-bread.json

{
    "directions": [
        "In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.",
        "Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.",
        "Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.",
        "Preheat oven to 375 degrees F (190 degrees F).",
        "Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.",
        "Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped."
    ],
    "ingredients": [
        "1 1/2 (.25 ounce) packages active dry yeast",
        "1 teaspoon white sugar",
        "3/4 cup warm water (110 degrees F/45 degrees C)",
        "1 1/2 cups buttermilk, room temperature",
        "2 tablespoons unsalted butter, melted",
        "3 tablespoons honey",
        "1 tablespoon salt",
        "6 1/2 cups all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Buttermilk Honey Bread",
    "url": "http://allrecipes.com/recipe/16177/buttermilk-honey-bread/"
}