canada-goose-in-sweet-chili-sauce.json

{
    "directions": [
        "Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.",
        "Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.",
        "Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "1 small sweet onion, diced",
        "2 teaspoons minced garlic",
        "1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slices",
        "salt and ground pepper to taste",
        "1/4 cup sweet Thai chili sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Canada Goose in Sweet Chili Sauce",
    "url": "http://allrecipes.com/recipe/229862/canada-goose-in-sweet-chili-sauce/"
}