caramels.json

{
    "directions": [
        "In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.",
        "Pour into an 8x8 inch pan.  Cool until firm and cut into squares."
    ],
    "ingredients": [
        "1 cup light brown sugar",
        "1 cup white sugar",
        "1 (14 ounce) can sweetened condensed milk",
        "1/2 cup butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramels",
    "url": "http://allrecipes.com/recipe/24293/caramels/"
}