caribbean-sweet-potato-salad.json

{
    "directions": [
        "Place the Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. Add the sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water.  Cool for 5 minutes, and drain.",
        "In a large bowl, whisk together mustard, lime juice, cilantro, and garlic.  Slowly whisk in oil.  Mix in salt and black pepper.",
        "Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion. Toss well.  Serve at room temperature or chilled.  Toss the peanuts in just before serving."
    ],
    "ingredients": [
        "1 large russet potato, peeled and quartered",
        "1 large sweet potato, peeled and quartered",
        "1 cup corn",
        "1 teaspoon prepared Dijon-style mustard",
        "2 tablespoons fresh lime juice",
        "3 tablespoons chopped fresh cilantro",
        "1 clove garlic, minced",
        "3 tablespoons canola oil",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 cucumber, halved lengthwise and chopped",
        "1/2 red onion, thinly sliced",
        "1/4 cup finely chopped peanuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caribbean Sweet Potato Salad",
    "url": "http://allrecipes.com/recipe/14228/caribbean-sweet-potato-salad/"
}