carrot-souffle-with-brown-sugar.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.",
        "Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.",
        "Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.",
        "Bake, uncovered, in the preheated oven for 1 hour, or until firm."
    ],
    "ingredients": [
        "2 pounds carrots, peeled and chopped",
        "1/2 cup margarine",
        "3 eggs",
        "3/4 cup brown sugar",
        "1/4 cup flour",
        "1 1/2 teaspoons baking powder",
        "3/4 teaspoon baking soda"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carrot Souffle with Brown Sugar",
    "url": "http://allrecipes.com/recipe/57616/carrot-souffle-with-brown-sugar/"
}