celery-root-and-potato-puree.json

{
    "directions": [
        "Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.",
        "Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined."
    ],
    "ingredients": [
        "2 russet potatoes, peeled and cut into chunks",
        "1 large celery root, peeled and cut into chunks",
        "1/4 cup butter",
        "1 pinch freshly grated nutmeg, or to taste",
        "salt and freshly ground black pepper to taste",
        "1/4 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Celery Root and Potato Puree",
    "url": "http://allrecipes.com/recipe/239870/celery-root-and-potato-puree/"
}