charred-corn-husk-oil-dressing-51179010.json

{
    "directions": [
        "Preheat broiler. Shuck corn, reserving husk; discard silk and set aside corn for another use. Place pieces of husk in a single layer on a broilerproof baking sheet. Broil until charred and blackened in spots, about 4 minutes. Let cool slightly.",
        "Pur\u00e9e charred husk and oil in a blender until husk is the size of confetti and oil is darkened in color. Strain mixture through a fine-mesh sieve into a bowl (you should have about 1 cup infused oil).",
        "Pur\u00e9e tofu, lemon juice, vinegar, honey, and 1/4 cup corn husk oil in a blender until smooth; season with salt and pepper (reserve remaining oil for another use).",
        "DO AHEAD: Charred corn husk oil can be made 1 week ahead. Cover and chill."
    ],
    "ingredients": [
        "1 ear of corn, in husk",
        "1 cup vegetable oil",
        "5 ounces firm tofu, drained, cut into pieces",
        "3 tablespoons fresh lemon juice",
        "2 tablespoons apple cider vinegar",
        "1 tablespoon honey",
        "Kosher salt, freshly ground pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Broil",
        "Salad Dressing",
        "Tofu",
        "Corn",
        "Summer"
    ],
    "title": "Charred Corn Husk Oil Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/charred-corn-husk-oil-dressing-51179010"
}