cheesy-salsa-mac.json

{
    "directions": [
        "Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.",
        "Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.",
        "Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.",
        "Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes."
    ],
    "ingredients": [
        "1 pound ground beef (80% lean)",
        "2 cups fresh salsa",
        "1 teaspoon taco seasoning mix",
        "1/8 teaspoon ground black pepper",
        "1 1/2 cups hot water",
        "1 1/2 cups elbow macaroni",
        "1 cup milk",
        "1 (8 ounce) package processed cheese food (such as Velveeta\u00ae), cut into cubes",
        "4 ounces shredded sharp Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheesy Salsa Mac",
    "url": "http://allrecipes.com/recipe/235032/cheesy-salsa-mac/"
}