chefs-steak-sauce.json

{
    "directions": [
        "Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving."
    ],
    "ingredients": [
        "2 quarts apple juice",
        "1 1/2 cups distilled white vinegar",
        "1 1/2 cups soy sauce",
        "1 1/2 cups molasses",
        "2 cups water",
        "1 1/2 lemons, juiced",
        "2 1/2 teaspoons minced fresh ginger root",
        "1/8 teaspoon cayenne pepper",
        "3/4 teaspoon ground mustard",
        "1/2 teaspoon ground cloves",
        "1 jalapeno, halved",
        "1 onion, quartered",
        "1 tablespoon whole black peppercorns",
        "1/4 cup garlic cloves",
        "1 tablespoon prepared horseradish",
        "2 bay leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef's Steak Sauce",
    "url": "http://allrecipes.com/recipe/112764/chefs-steak-sauce/"
}