cherry-ripple-rose-cake.json

{
    "directions": [
        "Pre-heat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.",
        "In a small bowl, combine pie filling, almonds and almond extract and set aside. In a separate bowl, sift together the flour, baking powder and salt; set aside.",
        "In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add flour mixture, alternating with milk. Mix thoroughly.",
        "Spoon 1/2 of batter into a greased 10x15 inch jellyroll pan. Spread cherry mixture over batter, then spoon remaining batter over cherries.",
        "Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes or until light brown. Allow to cool completely before frosting.",
        "To Make Icing: Blend softened butter or margarine, confectioners' sugar, and almond extract with enough milk for drizzling consistency and drizzle over cake."
    ],
    "ingredients": [
        "1 (12 ounce) can cherry pie filling",
        "1/2 cup blanched slivered almonds",
        "1/2 teaspoon almond extract",
        "3 cups all-purpose flour",
        "3 teaspoons baking powder",
        "1 teaspoon salt",
        "3/4 cup butter, softened",
        "1 1/4 cups white sugar",
        "3 eggs",
        "1 1/4 cups milk",
        "1/4 cup butter, softened",
        "2 cups confectioners' sugar",
        "1/4 teaspoon almond extract",
        "2 tablespoons milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cherry Ripple Rose Cake",
    "url": "http://allrecipes.com/recipe/7258/cherry-ripple-rose-cake/"
}