chestnut-puree-107237.json

{
    "directions": [
        "Cook onion in butter in a 3-quart heavy saucepan, covered, over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add chestnuts and stock and simmer, covered, 10 minutes.",
        "Pur\u00e9e mixture in batches in a blender until smooth (use caution when blending hot liquids) and transfer to a small saucepan. Heat pur\u00e9e over moderate heat, stirring, until hot and season with salt and pepper."
    ],
    "ingredients": [
        "1/2 small onion, sliced",
        "1 tablespoon unsalted butter",
        "10 oz vacuum-packed whole roasted chestnuts (1 1/2 cups)",
        "1 1/2 cups chicken stock or broth"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Onion",
        "Saut\u00e9",
        "Quick & Easy",
        "Fall",
        "Chestnut",
        "Gourmet"
    ],
    "title": "Chestnut Pur\u00e9e",
    "url": "http://www.epicurious.com/recipes/food/views/chestnut-puree-107237"
}