chicken-on-a-stick.json

{
    "directions": [
        "Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.",
        "Preheat an outdoor grill for medium heat and lightly oil grate.",
        "Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves",
        "1 teaspoon meat tenderizer",
        "1/2 cup Italian-style salad dressing"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken on a Stick",
    "url": "http://allrecipes.com/recipe/19619/chicken-on-a-stick/"
}