chicken-pepper-steak.json

{
    "directions": [
        "Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.",
        "Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "4 boneless, skinless chicken breasts",
        "1 teaspoon seasoning salt",
        "1/2 teaspoon onion powder",
        "2 teaspoons minced garlic",
        "1/2 cup soy sauce, divided",
        "1 large onion, cut into long slices",
        "2 tablespoons cornstarch",
        "2 1/2 cups water",
        "1 green bell pepper, sliced",
        "4 roma (plum) tomatoes, seeded and chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Pepper Steak",
    "url": "http://allrecipes.com/recipe/24800/chicken-pepper-steak/"
}