chicken-tortilla-soup-iii.json

{
    "directions": [
        "In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.",
        "Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve."
    ],
    "ingredients": [
        "3 cloves garlic, minced",
        "1 onion, chopped",
        "3 tablespoons margarine",
        "2 tablespoons all-purpose flour",
        "3 (14 ounce) cans chicken broth",
        "4 cups half-and-half",
        "1 (10.75 ounce) can condensed cream of chicken soup",
        "1 cup fresh salsa",
        "1 (15 ounce) can creamed corn",
        "6 boneless, chicken breast halves - cooked, skinned",
        "2 teaspoons ground cumin",
        "1 (1.27 ounce) packet dry fajita seasoning",
        "3 tablespoons chopped fresh cilantro",
        "16 ounces tortilla chips",
        "8 ounces shredded Monterey Jack cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Tortilla Soup III",
    "url": "http://allrecipes.com/recipe/15553/chicken-tortilla-soup-iii/"
}