chocolate-coconut-date-bars-51260430.json

{
    "directions": [
        "Coat 8x8\" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides. Process 2 cups pitted Medjool dates, 3/4 cup raw cacao powder, 3/4 cup unsweetened shredded coconut, 1/4 cup cacao nibs, 2 tablespoons agave syrup, 1 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan. Scatter 1/4 cup unsweetened shredded coconut over top; press to adhere. Cut into bars."
    ],
    "ingredients": [
        "2 cups pitted Medjool dates",
        "3/4 cup raw cacao powder",
        "3/4 cup unsweetened shredded coconut",
        "1/4 cup cacao nibs",
        "2 tablespoons agave syrup",
        "1 teaspoon kosher salt",
        "2 tablespoons water",
        "1/4 cup unsweetened shredded coconut",
        "One 8x8\" baking pan, Parchment paper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Breakfast",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "High Fiber",
        "Date",
        "Coconut",
        "Healthy",
        "snack",
        "snack week"
    ],
    "title": "Chocolate Coconut Date Bars",
    "url": "http://www.epicurious.com/recipes/food/views/chocolate-coconut-date-bars-51260430"
}