classic-candied-sweet-potatoes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.",
        "Peel, and slice sweet potatoes lengthwise into 1/2 inch slices.  Place in a 9x13 inch baking dish.",
        "In a small saucepan over medium heat, melt butter, brown sugar, water and salt.  When the sauce is bubbly and sugar is dissolved, pour over potatoes.",
        "Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce."
    ],
    "ingredients": [
        "6 yellow-fleshed sweet potatoes",
        "1/2 cup butter",
        "1 cup packed brown sugar",
        "1/2 cup water",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Classic Candied Sweet Potatoes",
    "url": "http://allrecipes.com/recipe/24326/classic-candied-sweet-potatoes/"
}