cold-sesame-noodles-with-summer-vegetables-51104410.json

{
    "directions": [
        "Whisk first four ingredients in a large bowl. Add vegetables; toss to coat. Season with salt and pepper.",
        "Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them; drain well and add to bowl with vegetables. Add cilantro and scallions; season to taste with salt and pepper. Sprinkle sesame seeds over and serve."
    ],
    "ingredients": [
        "1/3 cup unseasoned rice vinegar",
        "1/3 cup vegetable oil",
        "1 tablespoon Sriracha (hot chili sauce)",
        "1 tablespoon toasted sesame oil",
        "8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)",
        "Kosher salt, freshly ground pepper",
        "freshly ground pepper",
        "8 ounces buckwheat soba (Japanese-style noodles) or vermicelli noodles",
        "1 cup (loosely packed) cilantro leaves with tender stems",
        "3 scallions, thinly sliced",
        "1 tablespoon black or white sesame seeds"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Cucumber",
        "Bell Pepper",
        "Carrot",
        "Radish",
        "Summer",
        "Noodle",
        "Sesame Oil",
        "Sugar Conscious",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cold Sesame Noodles with Summer Vegetables",
    "url": "http://www.epicurious.com/recipes/food/views/cold-sesame-noodles-with-summer-vegetables-51104410"
}