coriander-rice-109590.json

{
    "directions": [
        "Heat oil in heavy large pot over medium heat. Add shallots and saut\u00e9 until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve."
    ],
    "ingredients": [
        "1/2 cup olive oil",
        "1 1/2 cups minced shallots (about 8)",
        "3 tablespoons ground coriander",
        "3/4 teaspoon turmeric",
        "41/2 cups basmati rice or other long-grain white rice",
        "9 cups low-salt chicken broth",
        "3 teaspoons salt",
        "1/2 cup chopped fresh Italian parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rice",
        "Side",
        "Saut\u00e9",
        "Quick & Easy",
        "Spice",
        "Shallot",
        "Parsley",
        "Boil",
        "Sugar Conscious",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Coriander Rice",
    "url": "http://www.epicurious.com/recipes/food/views/coriander-rice-109590"
}