crab-stuffed-mushrooms-iii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.",
        "In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.",
        "Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.",
        "Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.",
        "Bake in the preheated oven 7 to 10 minutes, until lightly brown."
    ],
    "ingredients": [
        "60 mushrooms",
        "1 lemon, juiced",
        "1 quart water",
        "1/2 cup chopped onions",
        "1/2 cup chopped celery",
        "1 tablespoon sour cream",
        "1/2 cup cream cheese, softened",
        "2 tablespoons dry bread crumbs",
        "1 teaspoon lemon juice",
        "1/8 teaspoon garlic powder",
        "1/4 teaspoon salt",
        "3/4 cup crabmeat",
        "2 tablespoons paprika"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crab Stuffed Mushrooms III",
    "url": "http://allrecipes.com/recipe/21653/crab-stuffed-mushrooms-iii/"
}