cream-of-thyme-asparagus-soup.json

{
    "directions": [
        "Heat olive oil in a saucepan over medium heat. Add onions, mushrooms, and garlic; cook and stir until onions soften, about 5 minutes. Add asparagus, wine, thyme, and black pepper; cook and stir until asparagus is tender, about 5 minutes. Pour in 2 cups broth. Simmer soup until flavors combine, 5 to 10 minutes.",
        "Puree soup with an immersion blender until smooth. Stir in cream. Thin soup with remaining stock to desired consistency and simmer until heated through, 5 to 10 minutes."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "2 small onions, chopped",
        "1/2 cup chopped mushrooms, or to taste",
        "1 teaspoon minced garlic, or to taste",
        "1 bunch asparagus, trimmed and coarsely chopped",
        "1/3 cup dry white wine (optional)",
        "2 dashes dried thyme, or more to taste",
        "1 dash ground black pepper",
        "3 cups vegetable broth, or more to taste",
        "1/2 cup heavy cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream of Thyme Asparagus Soup",
    "url": "http://allrecipes.com/recipe/246708/cream-of-thyme-asparagus-soup/"
}