creamed-asparagus-on-toast.json

{
    "directions": [
        "Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.",
        "Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.",
        "Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2305&h=1207&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F6406226.jpg",
    "ingredients": [
        "2 pounds fresh asparagus, trimmed",
        "5 tablespoons butter, divided",
        "3 tablespoons all-purpose flour",
        "2 cups milk",
        "1 teaspoon salt",
        "6 slices bread, toasted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamed Asparagus on Toast",
    "url": "http://allrecipes.com/recipe/237537/creamed-asparagus-on-toast/"
}