creamy-after-thanksgiving-turkey-soup.json

{
    "directions": [
        "Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.",
        "Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.",
        "Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more."
    ],
    "ingredients": [
        "1 turkey carcass",
        "1 cup butter, cubed",
        "1 large onion, chopped",
        "2 large carrots, diced",
        "2 stalks celery, diced",
        "1 cup all-purpose flour",
        "2 cups half-and-half",
        "4 ounces fettuccine, broken into 2-inch pieces",
        "1/4 cup prepared stuffing, or more to taste",
        "2 teaspoons salt",
        "1 teaspoon chicken bouillon granules",
        "3/4 teaspoon ground black pepper",
        "1 pinch poultry seasoning, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy After-Thanksgiving Turkey Soup",
    "url": "http://allrecipes.com/recipe/233288/creamy-after-thanksgiving-turkey-soup/"
}