creamy-avocado-pesto-395594.json

{
    "directions": [
        "1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.",
        "2. Season with salt and pepper to taste.",
        "3. Use immediately or keep, refrigerated, for up to four hours."
    ],
    "ingredients": [
        "1 ripe avocado, peeled, pitted, and diced",
        "1 cup (packed) fresh basil leaves",
        "1/3 cup pine nuts",
        "3 cloves garlic, chopped",
        "Juice of 1 lemon",
        "2 tablespoons extra-virgin olive oil",
        "Water as needed",
        "Salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Basil",
        "Pine Nut",
        "Avocado",
        "Healthy",
        "Vegan",
        "Sugar Conscious",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Creamy Avocado Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-avocado-pesto-395594"
}