crumbed-avocado-steak.json

{
    "directions": [
        "Pound the steaks out to 1/2 inch thickness.",
        "Coat steaks lightly with flour seasoned with salt and pepper. Dip steaks into lightly-beaten eggs, then coat with combined breadcrumbs and parsley, pressing on firmly. Place steaks on to tray, and refrigerate until ready to cook.",
        "In a large frying pan, heat 1/4 cup butter and oil over medium-high heat.  Cook steaks until golden brown, and cooked to desired doneness. Remove from pan, and keep warm.",
        "In a metal bowl, whisk together egg yolks, lemon juice, salt, pepper, and mustard. Place the bowl over simmering water, and stir until sauce is thick and creamy. Whisk in the remaining 1/2 cup softened butter, and remove from heat.",
        "Place steaks onto serving plates, place two slices of avocado on each steak, and spoon the Mustard Sauce over each one."
    ],
    "ingredients": [
        "4 Scotch fillets (chuck eye)",
        "1/2 cup all-purpose flour",
        "salt and ground black pepper to taste",
        "2 eggs",
        "3 cups fresh bread crumbs",
        "2 tablespoons chopped fresh parsley",
        "1/4 cup butter",
        "2 tablespoons vegetable oil",
        "1 avocado - peeled, pitted and sliced",
        "Mustard Sauce",
        "3 egg yolks",
        "1 tablespoon lemon juice",
        "salt and pepper to taste",
        "2 teaspoons Dijon mustard",
        "1/2 cup butter, diced and softened"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crumbed Avocado Steak",
    "url": "http://allrecipes.com/recipe/30555/crumbed-avocado-steak/"
}