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cucumber-and-avocado-salad-395438.json
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cucumber-and-avocado-salad-395438.json
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{
"directions": [
"Combine cilantro sprigs, ginger, garlic, and chiles in a resealable plastic freezer bag; seal. Lightly pound with a skillet or rolling pin until ginger and garlic are well mashed.",
"Add cucumbers, 1 teaspoon salt, and sugar. Seal bag; shake to mix. Squeeze bag firmly to slightly mash cucumbers, 1-2 minutes. Place bag in a large bowl; let macerate at room temperature, turning halfway through, until juices form, about 35 minutes.",
"Empty contents of bag into bowl; turn bag inside out and scrape out any small bits. Discard cilantro sprigs. Mix in celery, juice, and oil. Season with more salt, if desired.",
"Divide avocado among plates; spoon salad over. Garnish with chopped cilantro and basil."
],
"ingredients": [
"24 sprigs cilantro",
"1/4 cup coarsely chopped cilantro leaves",
"1/4 cup chopped peeled ginger",
"6 garlic cloves, lightly crushed",
"2 dried chiles de \u00e1rbol",
"2 English hothouse cucumbers (about 2 pounds total), cut into 1/2\" pieces",
"1 teaspoon (or more) kosher salt",
"1 teaspoon sugar",
"4 celery stalks, thinly sliced on a diagonal",
"2 tablespoons fresh lime juice",
"2 tablespoons grapeseed or vegetable oil",
"2 avocados, halved, pitted, sliced",
"1/4 cup torn fresh basil leaves",
"Ingredient info: Chiles de \u00e1rbol are sold at some supermarkets and at Latin markets."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"No-Cook",
"Vegetarian",
"Quick & Easy",
"Low Cal",
"High Fiber",
"Lunch",
"Avocado",
"Celery",
"Cucumber",
"Healthy",
"Low Cholesterol",
"Vegan",
"Cilantro",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Cucumber and Avocado Salad",
"url": "http://www.epicurious.com/recipes/food/views/cucumber-and-avocado-salad-395438"
}