curried-rice-pilaf-with-cashews-238405.json

{
    "directions": [
        "Cook onion, garlic, salt, and pepper in butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, stirring occasionally, until onion is golden, 6 to 9 minutes. Add curry and cook, stirring, 1 minute.",
        "Add rice and cook, stirring, 1 minute, then add water and bring to a boil. Cover and reduce heat to low, then cook 18 minutes. Remove from heat and let rice stand, covered, 5 minutes, then fluff with a fork. Gently toss with cashews and cilantro."
    ],
    "ingredients": [
        "1 medium onion, chopped",
        "1 garlic clove, finely chopped",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "2 tablespoons unsalted butter",
        "1 1/2 teaspoons Madras curry powder",
        "1 cup basmati rice, rinsed and drained well",
        "1 1/2 cups water",
        "1/2 cup chopped salted roasted cashews",
        "1/3 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Herb",
        "Nut",
        "Onion",
        "Rice",
        "Side",
        "Vegetarian",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Curried Rice Pilaf with Cashews",
    "url": "http://www.epicurious.com/recipes/food/views/curried-rice-pilaf-with-cashews-238405"
}